Menu
SPECIAL MENU
180
MUSHROOM CREAM SOUP
Warm creamy mushroom soup drizzled with truffle oil
180
320
POPCORN SHRIMP
Fried shrimp bites served with cajan remoulade sauce
320
260
SHRIMP FRIED RICE
Stir-fried fresh shrimp with garlic, broccoli stem, egg and jasmine rice
260
280
NAM TOK MOO YANG
Spicy grilled honey-glazed pork salad served with sticky rice and vegetables
280
490
SALMON BURGER
With avocado and house tartar served with dressed greens
490
190
ATLANTIC BEACH PIE
Lemony custard pie topped with whipped cream in a saltine cracker crust
190
STARTERS
240
HOMEMADE OLIVE OIL GRANOLA
Oat, pecan, cranberry, pumpkin seeds and maple syrup (choice of soy or regular milk)
240
180
CROQUETTE
Breaded mashed potato with chicken stuffing and jaew sauce
180
190
LARB GAI
Spicy Thai chicken salad
190
320
IBERICO BIKINI
Grilled sandwich with Ibérico ham, Swiss cheese and truffle
320
280
MIXED TOMATO SALAD
Fresh sweet cherry tomatoes, chopped basil, vinaigrette
280
240
MIXED SALAD
Select seasonal greens tossed in house vinaigrette
240
290
CAESAR SALAD
Fresh romaine lettuce, parmesan cheese, bacon and croutons topped with homemade Caesar dressing
290
290
MANGO AVOCADO SALAD WITH LIME VINAIGRETTE
Fresh Boston lettuce with sliced mangoes, avocados, snap peas and housemade cilantro-lime vinaigrette dressing
290
450
FRITTO MISTO
Lightly battered baby squid, prawns and sardines, served with chilis, lime and Thai seafood sauce
450
890
COLD CUTS PLATTER (FOR TWO OR THREE)
Prosciutto di Parma, pistachio mortadella, Calabrian nduja, salame di Napoli, Parmigiano-Reggiano, Ámantee, baguette
890
MAINS
230
PLATU FRIED RICE
Mackerel fried rice served with fresh chili, shallot and fried pork crackling on the side
230
260
KHAO NEOW MOO YANG
Honey-glazed grilled pork collar, served with sticky rice and jaew sauce
260
260
KRAPOW GAI FRIED RICE
Stir-fried chopped chicken, basil, garlic, chili and jasmine rice, served with crispy fried farm egg
260
260
PLA SALID FRIED RICE
Stir-fried crisp sun-dried fish, broccoli stem, garlic, chili and jasmine rice
260
320
SOMTUM THAI & GAI YANG
A refreshing version of the famous Thai papaya salad and two Thai BBQ-grilled chicken skewers, served with sticky rice and jaew sauce
320
350
CAFE CRAFT KHAO TOM
Jasmine rice soup with side condiments
350
JASMINE RICE
30
STICKY RICE WITH BARLEY ACCENTS
30
320
CAFE CRAFT MAC 'N CHEESE
Elbow pasta with cheddar cheese, bacon bits and a hint of truffle
320
350
CHICKEN AVOCADO BURGER
Seasoned ground chicken mixed with avocado, served on hot buns, lettuce, kimchi and pickles
350
290
EGGS WITH SALMON
Salmon with 3 organic eggs of your choice (poached, fried or scrambled), served with sourdough bread
290
350
AVOCADO TOAST
New Zealand avocado on sourdough toast of your choice of poached or scrambled farm eggs, served with olive oil and chili flakes
350
290
SPAGHETTI WITH PLA SALID
Spaghetti with basil and dried chili, topped with fried fluffy Pla Salid
290
320
CHICKEN PESTO CASARECCE
Twisted Sicilian pasta tossed in basil pesto with chopped chicken and broccoli
320
350
GARLIC PASTA WITH PRAWNS
Spaghetti with shoyu garlic sauce and grated parmesan, topped with sautéed prawns, spring onions and ebiko
350
390
SALMON AGLIO OLIO PEPERONCINO
Seared salmon cubes, spaghetti, olive oil, garlic, chili and capers
390
SIDE DISHES
SMOKED BACON
160
DESSERTS
180
PANNA COTTA
Olive oil, sea salt and marmalade
180
170
VALRHONA CHOCOLATE MOUSSE
Rich and velvety 70% Valrhona chocolate mousse topped with whipped cream
170
190
DARK CHOCOLATE CAKE
Six-layer ganache, 72% dark chocolate cake
190
220
PEAR TART
Pear & white chocolate cream, pear poached in Pinot Grigio
220
190
APPLE GALETTE
Warm Granny Smiths and frangipane open pie, served with caramel & Araksa Earl Grey ice cream
190
290
CRAFT FRENCH TOAST
Crispy country bread tossed with olive oil and butter, served with caramelized bananas
290
190
SWEET PURPLE POTATO PIE
Sweet purple potato pie served with cream
190
DRINKS
CLASSIC LEMONADE
130
BASIL & GINGER LEMONADE
130
150
APPLE & CINNAMON SELTZER
Granny smith, Waandee cinnamon syrup, soda
150
150
PASSION & PINEAPPLE SELTZER
Passion fruit, Waandee pineapple & spice syrup, soda
150
140
BLUEFLY & LEMON SELTZER
Bluefly tea, lemonade, soda
140
130
ARNOLD PALMER
Lemonade mixed with iced tea
130
120 Iced
/
Glass | 220 Hot
/
Pot
ARAKSA ORGANIC TEA
English Breakfast, Earl Grey, Green Tea and Bluefly
120 Iced
/
Glass | 220 Hot
/
Pot
MATCHA LATTE
140
120
VALRHONA HOT CHOCOLATE SHOT
72% dark chocolate, served with your choice of hot milk or hot water
120
ACQUA PANNA, SAN PELLEGRINO
120
COLD PRESSED JUICES
240
GREEN
Celery, kale, apple, cucumber, lemon, spinach, ginger, parsley
240
240
RED
Beetroot, carrot, ginger, green apple
240
240
ORANGE
Carrot, apple, ginger, turmeric
240
INFUSIONS
FRESH MINT AND VERVEINE
150
FRESH GINGER
150
SINGLE-ORIGIN COFFEES
FILTERED HOUSE BREW (POT)
200
ESPRESSO
90
AMERICANO | LATTE | CAPPUCCINO
130
CORTADO
100
MOCHA
130
APPLE AMERICANO
160
LEMON AMERICANO
160
HOUSE COCKTAILS
280
PEAR PURÉE
Vodka, pear, lemon, sugar
280
280
GUAVA DAIQUIRI
Rum, fresh guava juice, lime, sugar
280
320
GOOSEBERRY GIN TONIC
Tanqueray gin, fresh gooseberry, fresh lemon, sugar, fever tree Mediterranean tonic
320
380
CLASSIC OLD FASHIONED
Bourbon, sugar, bitter, soda
380
380
CYNAR NEGRONI
Gin, Cynar, Antica Formula
380
WINE & BEERS
CHALAWAN BEER
220
SINGHA BEER
180